Olive Tapenade Pasta with Cherry Tomatoes.
June 12th, 2009
This one pot pasta dish is not only faster than getting home delivery, it tastes better too.
Makes two serves.
Ingredients.
- 1 cup of pitted olives
- 1 cup of chopped flat leaf parsley
- Juice of 1 lemon
- 1/3 packet of pasta
- 1 punnet of cherry tomatoes halved
- 1/2 cup of toasted pine nuts
Method.
Put the pasta on to cook.
In a food processor blend the olive, parsley and lemon juice till smooth.
Drain the pasta, reserving 1/2 a cup of liquid.
Toast the pine nuts in the pan until golden.
Add the pasta and tapenade back to the pot and stir in with the cherry tomatoes and serve.