Nut Loaf.
June 29th, 2009
Nut loaf makes an excellent christmas dinner and is delicious with mushroom gravy.
Makes four serves.
Ingredients.
- 1 onion chopped
- 1 tablespoon olive oil
- 2 cloves garlic finely chopped
- 3 cups of mushrooms sliced
- 1 tablespoon of flour
- 1 1/4 cups of vegetable stock
- 1 1/2 cups of finely chopped mixed nuts (cashews, sunflower seeds, walnuts, brazil nuts, hazelnuts, pistachio)
- 3 cups breadcrumbs
- 1 tablespoon soy sauce
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- Serve with mushroom gravy
Method.
In a hot saucepan add the onion and olive oil. Saute until the onion is soft. Add the garlic and mushrooms. Cook for a few minutes.
Add the flour and mix well. Add the stock and leave to simmer for 5 minutes.
Remove from the heat and add the remain ingredients. Combine.
Grease a loaf pan and press in the mixture ensuring there are no air bubbles.
Cook in a hot oven (190 C / 390 F) for 30-40 minutes.