Nut loaf makes an excellent christmas dinner and is delicious with mushroom gravy.
Makes four serves.
In a hot saucepan add the onion and olive oil. Saute until the onion is soft. Add the garlic and mushrooms. Cook for a few minutes.
Add the flour and mix well. Add the stock and leave to simmer for 5 minutes.
Remove from the heat and add the remain ingredients. Combine.
Grease a loaf pan and press in the mixture ensuring there are no air bubbles.
Cook in a hot oven (190 C / 390 F) for 30-40 minutes.