Mushroom, Olive and Almond Burgers.
June 5th, 2013
These delicious burgers not only have great flavour, they also hold together really well on the BBQ.
Makes six burgers.
Ingredients.
- 2 cups mushrooms (about 200 grams)
- 2 slices sandwich bread
- 1/2 cup almond pulp (leftover from making almond milk) or 1/2 cup almond meal
- 1/2 cup whole almonds
- Handful parsley leaves
- 1 tablespoon olive oil
- 1/3 cup olives
- Pinch chilli flakes
- Salt
- Pepper
Method.
Put all the ingredients in the food processor and blend until fairly smooth. Shape into 6 equal burger patties.
Cook the burgers with a little oil over a high heat until browned on both sides. Serve on a bun with lettuce, tomato and tomato sauce.