Milky Chai Tea.

recipe name

April 25th, 2011

Spicy chai tea is great served hot any time or cold straight out of the fridge.

Makes 2 litres.


  • 3 cinnamon sticks
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 8 cardamon pods
  • 6 peppercorns
  • 1 star anise
  • 3 tablespoons loose black tea
  • 3 tablespoons raw sugar
  • 1 litre soy milk


Pound all the spices in a mortar and pestle to crack the cinnamon sticks, cardamon pods and pepper corns.

Add a litre of water, the spices and tea to a large saucepan. Bring to the boil, then add the soy milk and sugar. Simmer for five minutes and serve.