Milky Chai Tea.
April 25th, 2011
Spicy chai tea is great served hot any time or cold straight out of the fridge.
Makes 2 litres.
Ingredients.
- 3 cinnamon sticks
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 8 cardamon pods
- 6 peppercorns
- 1 star anise
- 3 tablespoons loose black tea
- 3 tablespoons raw sugar
- 1 litre soy milk
Method.
Pound all the spices in a mortar and pestle to crack the cinnamon sticks, cardamon pods and pepper corns.
Add a litre of water, the spices and tea to a large saucepan. Bring to the boil, then add the soy milk and sugar. Simmer for five minutes and serve.