Mexican Rice.
July 2nd, 2010
This is a simple and light version of mexican rice, it is great as a burrito filler and as a side dish.
Makes two cups.
Ingredients.
- 2 cups of cooked rice
- 1/2 teaspoon oil
- 1/2 bunch of coriander (cilantro) leaves
- 1/2 teaspoon vegetable salt (or plain salt)
- 2 tablespoons lime juice
Method.
Chop the coriander.
In a hot frypan add the oil and rice and saute for half a minute. Remove from the heat and add the remaining ingredients.
Adjust the seasonings to taste. Serve warm.