Lemon Curd.
July 28th, 2013
Lemon curd is a delicious alternative to jams and is a traditional english condiment.
Ingredients.
- 1 cup non-dairy milk
- 1/4 cup sugar
- 1/3 cup lemon juice
- 1/2 teaspoon agar powder
- 3 tablespoons corn flour
- 1 to 2 drops of yellow colouring (optional)
- 2 tablespoons apple sauce
- 1 tablespoon dairy free margarine
Method.
Combine all the ingredients in a saucepan and stir constantly over a medium heat until very thick.
Store in a jar as a spread for scones, bread or use as a tart or cake filling.
Note: the amount of sugar is to make a quite tart curd, add more sugar if you prefer it sweeter.