These muffins are damn delicious and stay fresh for 3 or 4 days.
Makes 12 muffins.
Heat the oven to 200C / 390F.
Mix together the soy milk and vinegar in a bowl and set aside to curdle.
Sift together the dry ingredients in a bowl, then add the apple sauce and soy milk mixture. Mix well.
Spoon the batter into a muffin tray, then bake for 20 to 25 mintes; a skewer will come out clean when they are done.
While the muffins are baking make the syrup by dissolving the sugar in the lemon juice over a low heat. As soon as the muffins are out of the oven pour a little of the syrup over each muffin whilst they are in the tray. Wait for five minutes until the syrup has soaked in and then eat!