Lemon and Garlic Green Beans.
June 29th, 2009
These green beans go well with nut loaf.
Makes two serves.
Ingredients.
- 20 green beans topped and tailed
- 1 tablespoon olive oil
- 1 clove of garlic quartered
- 2 tablespoons of breadcrumbs
- Salt
- 1 wedge of lemon
Method.
In a hot frypan add the olive oil, beans and garlic. Sauté for 1 minute, then add the breadcrumbs.
Continue to cook on a high heat until the breadcrumbs are crispy. Remove the garlic. Squeeze the lemon on top and serve.