Kobbari Annam (Coconut Rice).
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April 26th, 2012
This side goes well with a wide range of Indian dishes as well as Thai curries.
Makes enough serve to four.
Ingredients.
- 3 cups cooked long grain rice (1 cup uncooked)
- 2 teaspoons mustard seeds
- 1 inch piece ginger finely grated
- 1 teaspoon ground cardamon
- 1 tablespoon finely cut green chilli
- 1/3 cup roast cashews
- 2/3 cup fresh or dried grated coconut
- Salt
- Oil
Method.
If you are using dried coconut, then add a few tablespoons of water to it to soften it.
Add a little oil to a very hot fry pan, then add the mustard seeds. When they start to pop add the ginger, cardamon, chilli and cashews. After a minute add the coconut and rice. Cook for two minutes and then serve.