Hummus.
April 3rd, 2010
This middle eastern chickpea and sesame dip is incredible to eat with practically anything and you can’t go wrong keeping a pot on hand.
Makes 2 cups.
Ingredients.
- 1 tin or two cups of cooked chickpeas (to make a white bean dip use fava beans)
- 3 tablespoons of tahini
- 1 tablespoon of olive oil
- 1 garlic clove
- Juice of 1 lemon
- Salt to taste
Method.
Place all the ingredients except the tahini in a food processor and blend until smooth. Add the tahini and blend for a minute.
Add more tahini or lemon juice and salt to taste and blend again.