Hokkien Noodle Salad.
April 30th, 2011
This simple salad makes a tasty and quick lunch.
Makes enough for two.
Ingredients.
Stir fry
- 2 serves of hokkien noodles
- 1 carrot
- 1/2 head brocolli
- 1 bok choy
- 2 squares of marinated tofu
- 1 tablespoon sesame seeds
Dressing
- 1 tablespoon tahini
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1/2 teaspoon sesame oil
- 1/2 teaspoon chilli oil
Method.
Prepare the hokkien noodles according to the packet instructions and set aside.
Chop the vegetables and tofu into small pieces.
Whisk the dressing ingredients together.
In a fry pan saute the vegetables in a little oil until they are just cooked.
Combine everything together in a bowl and serve!