Gingerbread Biscuits.
June 29th, 2011
These delicious soft and chewy sweet ginger biscuits are super easy to make and get better as the days go by (although probably not longer than a week!)
Makes 16 medium biscuits.
Ingredients.
- 1/3 cup dairy free margarine
- 1/3 cup brown sugar
- 1/3 cup golden syrup
- 1 1/2 teaspoon dried ginger powder
- 1/4 teaspoon bicarbonate soda
- 1 1/4 cups all purpose plain flour
Method.
Heat the oven to 180C / 350F.
In a saucepan melt together the margarine, golden syrup and brown sugar. Stir in the ginger powder. Add a drop of water to the bicarbonate and make into a paste and add to the saucepan. Mix well.
Stir in the flour. Make small dessert spoon sized balls of the dough and place on a tray at least an inch apart (they will spread a little). Press each ball down with a fork.
Bake for 16 minutes. Cool them and eat!