Double Chocolate and Macadamia Cookies.

recipe name

June 30th, 2011

These thin chocolatey cookies are perfect for ice cream sandwiches.

Makes about 40 cookies.


  • 1/2 cup dairy free margarine
  • 3/4 cup brown sugar (or any tasty dark sugar)
  • 1/3 cup white sugar
  • 1 tablespoon ground linseed
  • 1/3 cup almond meal
  • 3/4 cup desiccated coconut
  • 3/4 cup self raising wholemeal flour (or plain all purpose wholemeal flour with 1 1/2 teaspoons baking powder)
  • 3/4 cup self raising flour (or plain all purpose flour with 1 1/2 teaspoons baking powder)
  • 4 teaspoons cocoa powder
  • 1/3 cup dairy free white chocolate chopped into chunks
  • 1/2 cup of unsalted roasted macadamias cut into quarters


Heat the oven to 180C / 350F.

Mix together the ground linseed with 3 tablespoons of water and set aside.

Cream together the margarine and the sugar for a few minutes using an electric beater or a whisk. Add in the linseed mixture.

Stir in all the remaining ingredients.

Make teaspoon sized balls of dough and place on a baking tray at least 2 inches apart as they will spread.

Bake for 15 minutes. Cool on a rack and then eat your tasty reward!