Curried Sausages.
June 23rd, 2009
Curried sausages is one of those classic 80’s dishes that somehow survived.
Makes two serves.
Ingredients.
- 1 onion sliced
- 1 garlic clove finely chopped
- 4 vegan sausages (if they are the soft or crumbly kind add at the end)
- 1-2 tablespoons of curry powder (a mild yellow curry powder like keen's)
- 1/2 teaspoon cumin
- 1 1/2 tablespoons of flour
- 2 cups of vegetable broth
- 3 tablespoons of rice
- 1 cup of peas or carrots (optional)
Method.
In a fry pan gently sauté the onions until soft. Add the garlic and sausages and fry another minute.
Add the curry powder, cumin and flour and coat the onion and sausages. Add the vegetable broth and rice.
Leave to simmer for 20 minutes or until the rice is cooked. Add the carrot / peas and cook for another 5 minutes.
Serve with mashed potato.