Creamy Pear Ice Cream.

recipe name

June 29th, 2009

This sweet and creamy ice cream is easy to make – the stewed pear in the recipe keeps the ice cream smooth.

Makes 500 mls of ice cream.


  • 1 tablespoon arrowroot powder
  • 3/4 cup full cream soy milk
  • 1 teaspoon of vanilla essence
  • 1/4 cup of sugar
  • 2/3 cup stewed pear, drained of excess liquid and blended smooth
  • 3/4 cup soy cream


In a cup mix 1/4 cup of soy milk and the arrowroot.

In a saucepan add the remaining soy milk, sugar, vanilla and pear. Heat until boiling, then remove from the stove.

Add  the arrowroot and milk mix to the hot mix with a whisk.

Whisk in the soy cream. Pour the mixture in a container and cool in the fridge. Use your ice cream maker to freeze your ice cream.