Cornbread is simple to make and an excellent accompaniment to soups and stews.
Makes one Loaf
Mix together the soy milk and vinegar in a bowl.
Turn oven on to 200 C /400 F. Place cast iron griddle in the oven.
Finely chop the sun-dried tomatoes and rosemary sprigs.
Add the remaining ingredients in with the soy milk and vinegar and mix well.
Remove the griddle from the oven and grease it with a little olive oil and cornmeal. Pour in the batter, return to the oven and bake for 25 minutes.