Cornbread.
November 5th, 2010
Cornbread is simple to make and an excellent accompaniment to soups and stews.
Makes one Loaf
Ingredients.
- 1 cup soy milk
- 1 teaspoon vinegar
- 1/4 cup oil
- 1 cup flour
- 1 cup cornmeal (polenta)
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 cup sun dried tomatoes
- 1 sprig rosemary
Method.
Mix together the soy milk and vinegar in a bowl.
Turn oven on to 200 C /400 F. Place cast iron griddle in the oven.
Finely chop the sun-dried tomatoes and rosemary sprigs.
Add the remaining ingredients in with the soy milk and vinegar and mix well.
Remove the griddle from the oven and grease it with a little olive oil and cornmeal. Pour in the batter, return to the oven and bake for 25 minutes.