These sweet and chewy coconut biscuits are deliciously light and incredibly moorish.
Makes 20 macaroons
Heat oven to 180C / 350F.
Combine all the ingredients together. Place spoonfuls on a greased baking tray.
Bake for 20 minutes until lightly browned. Cool for 20 minutes before eating if you can, otherwise they are going to be rather crumbly.