Coconut Macaroons.
April 16th, 2011
These sweet and chewy coconut biscuits are deliciously light and incredibly moorish.
Makes 20 macaroons
Ingredients.
- 1/2 cup apple sauce
- 2/3 cup sugar
- 2/3 cup self raising flour
- 2 tablespoons canola or other light oil
- 3 cups shredded coconut
- 2 teaspoons vanilla
Method.
Heat oven to 180C / 350F.
Combine all the ingredients together. Place spoonfuls on a greased baking tray.
Bake for 20 minutes until lightly browned. Cool for 20 minutes before eating if you can, otherwise they are going to be rather crumbly.