Mmmmm – tasty sweet and sticky cinnamon buns, these are well worth the effort.
Makes nine buns
Combine the teaspoon of sugar and yeast with the warm water in a glass.
Heat the soy milk until almost boiling, remove from the heat and stir in the margarine until it is melted.
In a large bowl combine the flour, salt, all spice and cinnamon. When the yeast mixture has a head of froth add to the flour with the soy milk and margarine.
Mix and then turn out onto a well floured bench. Knead the dough for a minute or two then return to the bowl. Cover the bowl and leave to rise for an hour and half or until the dough has doubled in size in a warm place.
Take the dough and knead it again for a few minutes, then roll it out into long (about a foot and half) rectangle.
Melt the two tablespoons of margarine and brush onto the dough. Sprinkle over the brown sugar and cinnamon, then roll up the dough like a sponge roll. Cut the roll into 9 equal rounds.
Place the buns into a square baking tin about an inch apart.
Leave to rise for 45 minutes.
Preheat the oven to 200C / 390F.
Bake in the oven for 20 minutes. Turn upsitde down onto a plate and eat warm!