Chocolate Avocado Pudding.
May 16th, 2010
This incredibly unlikely dessert tastes just like a rich chocolate mousse.
Makes two dessert portions.
Ingredients.
- 1 pretty ripe avocado
- 3 tablespoons cocoa
- 1/3 cup agave (or maple) syrup
- 1 teaspoon vanilla essence
- 1/2 cup water
Method.
Scoop out the flesh of the avocado. Blend all the ingredients in a food processor until it looks smooth and shiny. It can be eaten immediately, refrigerated or frozen.