Chilli non Carne.

recipe name

April 23rd, 2010

This is seriously tasty chilli. Seriously tasty. No mixed vegetables. Just thick delicious chilli.

Makes four serves.


  • 1 spanish onion
  • 2 garlic cloves
  • 1 tablespoon oil
  • 2 tablespoons cumin
  • 2 tablespoons chipotle chilli (or 1 tablespoon of powdered chilli)
  • 2 tablespoons oregano
  • 1 tin of tomatoes
  • 2 tins of kidney beans
  • 2 tablespoons cocoa
  • 1/2 cup bulgur wheat
  • salt


Chop the onion and garlic. Purée the tin of tomatoes. In a fry pan heat the oil, add the onion and sauté until translucent. Add the garlic, cumin and chilli. Cook for another minute, then add the tomatoes, kidney beans, cocoa and bulgur wheat.

Simmer for 15 minutes until the bulgur wheat is cooked, season with salt to taste.