Cashew Pesto Dip.

recipe name

April 18th, 2010

This dip also makes a good sandwich spread as well as them more traditional pasta sauce.

Makes one cup.


  • 2 tightly packed cups of basil leaves
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup roasted cashew nuts
  • 1 tablespoon of oil (omit this if your sun-dried tomatoes are in oil)
  • 1 teaspoon sea salt


Put all the ingredients in a food processor and process until you desired level of smoothness. Serve with crackers and olives.