Balila – Cumin Chickpeas.
August 13th, 2010
This chickpea and cumin dish is delicious as a side or in a wrap with felafal, great when you are having a feast of lebanese food.
Makes a small bowl
Ingredients.
- 1/4 cup pine nuts
- 1 1/2 cups of cooked chickpeas (or 1 tin of chickpeas drained)
- 1 tablespoon cumin
- 1 clove garlic
- 1/4 cup chopped parsley leaf
- Olive oil
Method.
In hot frypan add the pine nuts and toast for a minute until they are lightly browned. While the pine nuts are toasting mince the garlic.
Add a little olive oil (about a teaspoon) to the frypan then the chickpeas, cumin and garlic. Cook for a minute, mix in the chopped parsley leaf and serve.