Although mostly I’d rather crack open a tin of baked beans, sometimes I feel like this grown up version even if takes hours of advance planning.
Makes four serves.
In a frypan heat a little olive oil. Add the onion, garlic, carrot and celery and sauté on a high for 5 minutes.
Add all the other ingredients except the parsley and turn down to a simmer. Leave for about 2 hours.
Season with salt and pepper. Add the parsley and mint and serve with toast.