Avocado and Corn Salad.
July 2nd, 2010
This sweet and creamy salad is an excellent burrito or taco filling as well as a side anytime.
Makes about three cups.
Ingredients.
- 2 medium avocados
- 2 teaspoons of lemon juice
- 1 cup of corn (preferably fresh)
- 1 teaspoon cumin seeds
- Oil
- Salt
Method.
Cut the avocado into cubes and place in a bowl. Mix with the lemon juice.
Add the cumin seeds to a saucepan and dry fry of a medium heat for a minute. Add the corn and little oil and saute for 20 seconds.
Mix the corn in with the avocado and season with salt.