This sweet and creamy salad is an excellent burrito or taco filling as well as a side anytime.
Makes about three cups.
Cut the avocado into cubes and place in a bowl. Mix with the lemon juice.
Add the cumin seeds to a saucepan and dry fry of a medium heat for a minute. Add the corn and little oil and saute for 20 seconds.
Mix the corn in with the avocado and season with salt.