Apple, Cinnamon and Coconut Porridge.
October 30th, 2011
This light and delicious porridge is a great everyday breakfast especially in winter.
Makes two large serves.
Ingredients.
- 1 cup rolled oats (or half oats & half quinoa)
- 1 large apple
- 2 cups water
- 1/3 cup shredded coconut
- 1/4 cup sliced almonds
- 1 tablespoon sugar (cane if you have it)
- 2 tablespoons of agave syrup (or maple syrup)
- 1 teaspoon cinnamon
- 1 pinch of nutmeg
- 1/3 cup currants
- 2 teaspoons lemon juice
- 1/4 cup soy milk
- Berries for the top
- About 2/3 cup of soy milk to serve
Method.
Cut the apple into thin slices. Add the apple, oats, water, coconut, almonds, sugar, agave syrup, cinnamon and nutmeg into a saucepan and simmer for 10 to 15 minutes until the apple slices are cooked but are not too soft.
Stir in the lemon juice and 1/4 cup of soy milk and remove from the heat.
Spoon into two bowls, pour a little extra soy milk over the porridge and put some berries on top.