This light and delicious porridge is a great everyday breakfast especially in winter.
Makes two large serves.
Cut the apple into thin slices. Add the apple, oats, water, coconut, almonds, sugar, agave syrup, cinnamon and nutmeg into a saucepan and simmer for 10 to 15 minutes until the apple slices are cooked but are not too soft.
Stir in the lemon juice and 1/4 cup of soy milk and remove from the heat.
Spoon into two bowls, pour a little extra soy milk over the porridge and put some berries on top.