Aloo Matar Gobi (Potato, Peas and Cauliflower).
-lrg.jpg)
April 17th, 2011
This tasty and colourful side dish should be a part of any Indian feast.
Makes enough for four as a side.
Ingredients.
- 2 medium potatoes
- 1 small onion
- 1 clove garlic
- 1 small piece of ginger (about 1/2 an inch)
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon tumeric
- 1/4 cauliflower (a similar amount of cauliflower to the potatoes)
- 1 cup frozen green peas
- 1/4 teaspoon salt
- Oil
Method.
Cube the potatoes. Boil them in a small saucepan until soft. Drain and set aside.
Finely chop the onion, garlic and ginger and gently fry them in a little oil. When the onions are soft add the spices, cauliflower and potatoes. Cook for a few minutes, then add half a cup of water and the peas, cover with a lid and leave to simmer for 5 minutes.
Remove the lid and let any excess liquid cook off. Season with salt and serve.