This is my version of a curry I first had at a great restaurant in Melbourne called Lentil as Anything, which is a vegetarian restaurant that operates by donation and is well worth a visit if you are ever in the neighbourhood. View recipe.
Broccolini pasta is a remake of the classic garlic chilli pasta and makes a great light summer pasta. View recipe.
Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better. View recipe.
This stew is sweet and deliciously light, it is great served by itself or with brown rice. View recipe.