ANZAC biscuits are delicious chewy bikkies that apparently kept our troops fighting in WWI and I can imagine they would have, being the last century version of the high energy bar. View recipe.
You can't go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry. View recipe.
Banana bread is great in so many ways; easy to make, gets rid of over ripe banana's, freezes really well and is very tasty heated up on the sandwich maker at work when everyone else is eating pastries. View recipe.
Pikelets are like small thick pancakes and are the stuff of Australian school kids lunchboxes. They are a great way to use up over ripe bananas and are quick and easy to make. View recipe.
These fail proof biscuits are known around our house as Auntie Barb's Bikkies and are amazingly versatile as well as being delicious! View recipe.