This is a nice light weekday stir fry, it works well just as a bowl of veggies and tofu or with rice on the side. View recipe.
I had this dish at a thai restaurant not long ago, it was so good I had to recreate it at home. View recipe.
These spicy sticky noodles are named so in Thailand because even after a big night out anyone can cook these noodles, and the large amount of chilli will stop the hangover. View recipe.
See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce. View recipe.
With the perfect balance of salty, sour and sweet it's no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all). View recipe.