Chilli jam makes a great base for stir fries and is an excellent way to preserve chilies. View recipe.
This is a nice light weekday stir fry, it works well just as a bowl of veggies and tofu or with rice on the side. View recipe.
I had this dish at a thai restaurant not long ago, it was so good I had to recreate it at home. View recipe.
Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes. View recipe.
Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time. View recipe.