ANZAC biscuits are delicious chewy bikkies that apparently kept our troops fighting in WWI and I can imagine they would have, being the last century version of the high energy bar. View recipe.
Banana bread is great in so many ways; easy to make, gets rid of over ripe banana's, freezes really well and is very tasty heated up on the sandwich maker at work when everyone else is eating pastries. View recipe.
Pikelets are like small thick pancakes and are the stuff of Australian school kids lunchboxes. They are a great way to use up over ripe bananas and are quick and easy to make. View recipe.
These little personal puddings are a tasty winter treat heated up and served with ice cream or in summer eaten cold out of the fridge. View recipe.
The sourness of the cherries and the sweetness of the filling is the perfect combination of flavours in this beautiful tart. View recipe.