This is a very quick meal when you have some left over brown rice and is great for using random vegies from the fridge. View recipe.
Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook. View recipe.
Making maki rolls (rolled sushi) at home is one of those things that either gets easier the more you do it, or when you cave in and buy a sushi rolling machine. View recipe.