Japanese.
Ginger Fried Rice with Miso Tofu
This is a very quick meal when you have some left over brown rice and is great for using random vegies from the fridge. View recipe.
Gyoza with Dipping Sauce
Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook. View recipe.
Maki Rolls
Making maki rolls (rolled sushi) at home is one of those things that either gets easier the more you do it, or when you cave in and buy a sushi rolling machine. View recipe.
Tempura Vegetables with Dipping Sauce
Tempura is actually very easy to make, it is almost as easy as steaming vegetables although not quite as low in calories. View recipe.