This chutney is more mild than the red coconut chutney. It can be served in the same ways, but it also makes a good spread with chickpea burgers and the like. View recipe.
This tangy chutney is amazing with all things Indian, eat with dals, currys, rice and flat breads. View recipe.
This sweet chutney has a beautiful bright colour and is an excellent way to use up and preserve over ripe persimmons. View recipe.