This dish is a take on the chinese restaurant favourite, lemon chicken. It isn't really a dish you would eat as a single main course, but as part of larger chinese feast. View recipe.
This stir fry is quick and easy to make and has that tasty chinese take away flavour. View recipe.
This vegan spin on Dan Dan noodles is much fresher and lighter than the traditional dish. It works well for dinner and lunch. View recipe.
This is such an easy stirfry and it looks great. You can use whatever mushrooms you have around but it is more interesting you can lay your hands on shiitake, enoki, or wood ear mushrooms. View recipe.
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day. View recipe.