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Lemon Curd
Lemon curd is a delicious alternative to jams and is a traditional english condiment. View recipe.
Loukoumades
The fried sweet balls of dough make a simple dessert for sharing after a Greek feast. View recipe.
Wonton Soup
This traditional soup makes a light and delicious starter (also if you make extra wontons you can fry them to eat later!) View recipe.
Water Chestnut Dim Sum
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce. View recipe.
Pumpkin Dim Sum
Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce. View recipe.
Salted Peanut Butter Cups
These peanut butter cups are very easy to make and perfect for special occasions, although probably not too many special occasions! View recipe.
Mushroom, Olive and Almond Burgers
These delicious burgers not only have great flavour, they also hold together really well on the BBQ. View recipe.
Baked Cashew “Goats” Cheese Log
This cashew cheese is a winner. If you ever find yourself craving cheese from times gone by, this one can really fill that gap! It has the look and consistency of goats cheese and has a tangy cheesy flavour. View recipe.
Italian Sweet Polenta Muffins
These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up. View recipe.
Raw Macadamia Cream Cheese
Absolutely a party snack table favourite your friends will be requesting you don't arrive without it! It's creamy, tangy and the chives go with it so well that I rarely find a need to eat it any other way. View recipe.
The Good Start Breakfast
This recipe is taken from an amazing breakfast dish of the same name from Satellite Cafe in Newtown which is well worth a visit. View recipe.
Self Saucing Chocolate Pudding
This is one of the easiest and most delicious baked desserts, and even better it requires practically no washing up at all. View recipe.
Vegetable Pasta Bake
This pasta bake, like Shepherds Pie makes a great dinner and even better left overs. It is also quite low in calories - about 300 calories per serve. View recipe.
Hearty Porcini Vegetable Stew with Soft Polenta
This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta. View recipe.
Ginger Fried Rice with Miso Tofu
This is a very quick meal when you have some left over brown rice and is great for using random vegies from the fridge. View recipe.
Shepherds Pie
Shepherds pie is a great meal for when you have a busy week coming up, it is delicious the first night and only gets better every night after. View recipe.
Double Wrapped Chinese Five Spice Spring Rolls
These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating. View recipe.
Salt and Pepper Tofu
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests. View recipe.
Mongolian Tofu Stir Fry
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day. View recipe.