Lemon Curd

July 28th, 2013

Lemon curd is a delicious alternative to jams and is a traditional english condiment.


July 18th, 2013

The fried sweet balls of dough make a simple dessert for sharing after a Greek feast.

Wonton Soup

June 30th, 2013

This traditional soup makes a light and delicious starter (also if you make extra wontons you can fry them to eat later!)

Water Chestnut Dim Sum

June 30th, 2013

These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.

Pumpkin Dim Sum

June 30th, 2013

Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce.

Salted Peanut Butter Cups

June 14th, 2013

These peanut butter cups are very easy to make and perfect for special occasions, although probably not too many special occasions!


June 11th, 2013

These bite sized samosas are perfect for sharing (or not!).

Mushroom, Olive and Almond Burgers

June 5th, 2013

These delicious burgers not only have great flavour, they also hold together really well on the BBQ.

Baked Cashew “Goats” Cheese Log

January 28th, 2013

This cashew cheese is a winner. If you ever find yourself craving cheese from times gone by, this one can really fill that gap! It has the look and consistency of goats cheese and has a tangy cheesy flavour.

Italian Sweet Polenta Muffins

January 28th, 2013

These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up.