Lemon Curd
Lemon curd is a delicious alternative to jams and is a traditional english condiment. View recipe.
Loukoumades
The fried sweet balls of dough make a simple dessert for sharing after a Greek feast. View recipe.
Wonton Soup
This traditional soup makes a light and delicious starter (also if you make extra wontons you can fry them to eat later!) View recipe.
Water Chestnut Dim Sum
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce. View recipe.
Pumpkin Dim Sum
Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce. View recipe.
Salted Peanut Butter Cups
These peanut butter cups are very easy to make and perfect for special occasions, although probably not too many special occasions! View recipe.
Samosa
These bite sized samosas are perfect for sharing (or not!). View recipe.
Mushroom, Olive and Almond Burgers
These delicious burgers not only have great flavour, they also hold together really well on the BBQ. View recipe.
Baked Cashew “Goats” Cheese Log
This cashew cheese is a winner. If you ever find yourself craving cheese from times gone by, this one can really fill that gap! It has the look and consistency of goats cheese and has a tangy cheesy flavour. View recipe.
Italian Sweet Polenta Muffins
These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up. View recipe.
