Warning: Missing argument 2 for wpdb::prepare(), called in /home/jenspe_vfe/veganforeveryone.com/wp-content/themes/vffe/single.php on line 34 and defined in /home/jenspe_vfe/veganforeveryone.com/wp-includes/wp-db.php on line 1229

Warning: Missing argument 2 for wpdb::prepare(), called in /home/jenspe_vfe/veganforeveryone.com/wp-content/themes/vffe/single.php on line 45 and defined in /home/jenspe_vfe/veganforeveryone.com/wp-includes/wp-db.php on line 1229

Lemon Curd.

recipe name

July 28th, 2013

Lemon curd is a delicious alternative to jams and is a traditional english condiment.

Ingredients.

  • 1 cup non-dairy milk
  • 1/4 cup sugar
  • 1/3 cup lemon juice
  • 1/2 teaspoon agar powder
  • 3 tablespoons corn flour
  • 1 to 2 drops of yellow colouring (optional)
  • 2 tablespoons apple sauce
  • 1 tablespoon dairy free margarine

Method.

Combine all the ingredients in a saucepan and stir constantly over a medium heat until very thick.

Store in a jar as a spread for scones, bread or use as a tart or cake filling.

Note: the amount of sugar is to make a quite tart curd, add more sugar if you prefer it sweeter.