Sauces.

French (1)  indonesian (2)  Italian (1)  Thai (4) 

Apple Sauce

Apple Sauce

Apple sauce is the egg replacement for many of the baking recipes on this site and it is great to use because it is fat free and allows for less sugar to be used. It can also be bought in the supermarket. View recipe.

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes. View recipe.

Italian Tomato Sauce

Italian Tomato Sauce

This tomato sauce is the basis for many italian recipes, the bay leaves add sweetness to the sauce. View recipe.

Laksa Curry Paste

Laksa Curry Paste

Once you have all the ingredients laksa paste is incredibly easy to make and absolutely necessary to have on hand especially for a quick meal in winter. View recipe.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time. View recipe.