Mains.

Chinese (8)  Cuisine (1)  French (1)  Indian (15)  Italian (16)  Japanese (2)  Mexican (5)  Middle Eastern (2)  Other (9)  Raw (1)  Russian (1)  Thai (7) 

Beetroot Curry

Beetroot Curry

This is my version of a curry I first had at a great restaurant in Melbourne called Lentil as Anything, which is a vegetarian restaurant that operates by donation and is well worth a visit if you are ever in the neighbourhood. View recipe.

Broccolini Pasta

Broccolini Pasta

Broccolini pasta is a remake of the classic garlic chilli pasta and makes a great light summer pasta. View recipe.

Butter Vegetables

Butter Vegetables

Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better. View recipe.

Cannellini Bean, Sweet Corn and Pumpkin Stew

Cannellini Bean, Sweet Corn and Pumpkin Stew

This stew is sweet and deliciously light, it is great served by itself or with brown rice. View recipe.

Chestnut stuffed mushrooms with chestnut sauce

Chestnut stuffed mushrooms with chestnut sauce

These tasty french inspired mushrooms are great for dinner parties and go well with pommes boulangère, glazed carrots and french green beans. View recipe.