Thai Sauces.

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes. View recipe.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time. View recipe.

Red Curry Paste (Nam Phrik Kaeng Daeng)

Red Curry Paste (Nam Phrik Kaeng Daeng)

Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile. View recipe.

Thai Satay Sauce

Thai Satay Sauce

Make this tasty satay sauce in the time it takes for your rice or noodles to cook. View recipe.