Mexican Dips and Condiments.

Guacamole

Guacamole

Guacamole needs no introduction, with hummus it is the other incredibly versatile spread and universally popular dip. View recipe.

Mole De Cacahuate (Peanut Mole)

Mole De Cacahuate (Peanut Mole)

This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos. View recipe.

Mole Poblano (Chocolate Mole)

Mole Poblano (Chocolate Mole)

Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in. View recipe.

Mole Verde (Green Mole)

Mole Verde (Green Mole)

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip. View recipe.

Pico de Gallo (Salsa Mexicana)

Pico de Gallo (Salsa Mexicana)

This fresh condiment is made for almost every mexican dish and the key is finding ripe and flavoursome tomatoes. View recipe.