Indian Mains.

Beetroot Curry

Beetroot Curry

This is my version of a curry I first had at a great restaurant in Melbourne called Lentil as Anything, which is a vegetarian restaurant that operates by donation and is well worth a visit if you are ever in the neighbourhood. View recipe.

Butter Vegetables

Butter Vegetables

Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better. View recipe.

Dal Makhani (Black Lentil Dal)

Dal Makhani (Black Lentil Dal)

This Punjabi staple with it's mild creamy tomato sauce is amazing the first night and even better the next day as leftovers. View recipe.

Indian Curried Vegetable Pie

Indian Curried Vegetable Pie

I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala. View recipe.

Mushroom Matar

Mushroom Matar

This is a popular North Indian recipe, it is quick to cook especially since it doesn't involve soaking and cooking beans. View recipe.