Indian Dips and Condiments.

Green Coconut Chutney

Green Coconut Chutney

This chutney is more mild than the red coconut chutney. It can be served in the same ways, but it also makes a good spread with chickpea burgers and the like. View recipe.

Mango and Peach Chutney

Mango and Peach Chutney

This tangy chutney is amazing with all things Indian, eat with dals, currys, rice and flat breads. View recipe.

Persimmon Chutney

Persimmon Chutney

This sweet chutney has a beautiful bright colour and is an excellent way to use up and preserve over ripe persimmons. View recipe.

Red Coconut Chutney

Red Coconut Chutney

This chutney is traditionally served with potato masala (at my local Indian restaurant anyway) but it goes well with most dry Indian curries, dals and vegetable dishes. View recipe.