These are super tasty burrito's, you can use tofu instead of potato with the green mole for a more of a protein hit. View recipe.
This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta. View recipe.
The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy! View recipe.
I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala. View recipe.
This pie is incredibly tasty, serve with salad or a side of vegetables. View recipe.