Mains.

Chinese (8)  Cuisine (1)  French (1)  Indian (15)  Italian (16)  Japanese (2)  Mexican (5)  Middle Eastern (2)  Other (9)  Raw (1)  Russian (1)  Thai (7) 

Gong Bao Dou Fu (Sauted Tofu with Chili and Peanuts)

Gong Bao Dou Fu (Sauted Tofu with Chili and Peanuts)

This quick and easy stir fry is quite mild. If you like more of a kick split some of the chillies and add the seeds to the stir fry. View recipe.

Green Mole Potato Burrito’s

Green Mole Potato Burrito’s

These are super tasty burrito's, you can use tofu instead of potato with the green mole for a more of a protein hit. View recipe.

Hearty Porcini Vegetable Stew with Soft Polenta

Hearty Porcini Vegetable Stew with Soft Polenta

This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta. View recipe.

In a Jar not Tinned Spaghetti

In a Jar not Tinned Spaghetti

The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy! View recipe.

Indian Curried Vegetable Pie

Indian Curried Vegetable Pie

I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala. View recipe.