Indian.

Bread (2)  Dips and Condiments (4)  Drinks (1)  Mains (15)  Sides (6)  Soups (1)  Starter (3) 

Persimmon Chutney

Persimmon Chutney

This sweet chutney has a beautiful bright colour and is an excellent way to use up and preserve over ripe persimmons. View recipe.

Pilaf

Pilaf

Pilaf only takes a minute longer to cook than plain rice and is worth the effort even for weeknight dinners. View recipe.

Potato Masala (Aloo Masala)

Potato Masala (Aloo Masala)

This dish can be served as a side dish or with indian bread or dosa and chutney's. View recipe.

Punjabi Chole Masala (Punjab Chickpea Curry)

Punjabi Chole Masala (Punjab Chickpea Curry)

This tangy dry chickpea curry is great wrapped in a flat bread or served with other Indian favourites. View recipe.

Quick Coconut Dal

Quick Coconut Dal

Ten minutes from start to finish, this tasty dal is a great weeknight dinner for one. View recipe.