Mexican.

Baking and Desserts (1)  Bread (1)  Dips and Condiments (6)  Mains (5)  Salads (1)  Sides (1) 

Mole Verde (Green Mole)

Mole Verde (Green Mole)

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip. View recipe.

Pico de Gallo (Salsa Mexicana)

Pico de Gallo (Salsa Mexicana)

This fresh condiment is made for almost every mexican dish and the key is finding ripe and flavoursome tomatoes. View recipe.

Salsa Roja (Red Sauce)

Salsa Roja (Red Sauce)

This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans. View recipe.

Sweet Potato and Black Bean Quesadilla

Sweet Potato and Black Bean Quesadilla

These quesadillas are deliciously creamy and beany, you won't be able to stop at one. View recipe.

Tex Mex Beans

Tex Mex Beans

Serve these tasty beans with roast potato or tortilla's or corn chips with guacamole and tomato salsa. View recipe.