A - Z Index.

Mole De Cacahuate (Peanut Mole)

Mole De Cacahuate (Peanut Mole)

This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos. View recipe.

Mole Poblano (Chocolate Mole)

Mole Poblano (Chocolate Mole)

Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in. View recipe.

Mole Verde (Green Mole)

Mole Verde (Green Mole)

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip. View recipe.

Mongolian Tofu Stir Fry

Mongolian Tofu Stir Fry

This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day. View recipe.

Moroccan Pumpkin, Sweet Potato and Chickpea Tagine

Moroccan Pumpkin, Sweet Potato and Chickpea Tagine

This beautifully coloured tagine is great meal to share and makes delicious left overs. View recipe.