Thai.

Baking and Desserts (1)  Dips and Condiments (1)  Mains (7)  Salads (2)  Sauces (4) 

Pad Kee Mao (Drunken Noodles)

Pad Kee Mao (Drunken Noodles)

These spicy sticky noodles are named so in Thailand because even after a big night out anyone can cook these noodles, and the large amount of chilli will stop the hangover. View recipe.

Pad See Ew

Pad See Ew

See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce. View recipe.

Pad Thai

Pad Thai

With the perfect balance of salty, sour and sweet it's no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all). View recipe.

Red Curry Paste (Nam Phrik Kaeng Daeng)

Red Curry Paste (Nam Phrik Kaeng Daeng)

Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile. View recipe.

Sago Pudding

Sago Pudding

This creamy thai dessert is especially good served cold with chopped fruit. View recipe.