Indian.

Bread (2)  Dips and Condiments (4)  Drinks (1)  Mains (15)  Sides (6)  Soups (1)  Starter (3) 

Chitranna (Lemon rice)

Chitranna (Lemon rice)

This spicy lemony rice is a popular southern Indian dish and goes well with tomato curries. View recipe.

Dal Makhani (Black Lentil Dal)

Dal Makhani (Black Lentil Dal)

This Punjabi staple with it's mild creamy tomato sauce is amazing the first night and even better the next day as leftovers. View recipe.

Green Coconut Chutney

Green Coconut Chutney

This chutney is more mild than the red coconut chutney. It can be served in the same ways, but it also makes a good spread with chickpea burgers and the like. View recipe.

Indian Curried Vegetable Pie

Indian Curried Vegetable Pie

I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala. View recipe.

Kobbari Annam (Coconut Rice)

Kobbari Annam (Coconut Rice)

This side goes well with a wide range of Indian dishes as well as Thai curries. View recipe.